THE Vegan meal to discover! Red Coconut Curry with Sesame Tofu & Roasted Vegetables – A delicious & healthy Thai inspired meal.

Tapas ~ little bites of tasty foods with bold flavors from Spain. Baguette slices, mushrooms, Mahón Cheese & Smoked Paprika Aioli

Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey. Add raw tomatillo salsa!

Oh-La-La- Warm up- a classic crock of Onion Soup with a Secret Ingredient – Shiitake Mushrooms. Vegetarian and Gluten free options

Oven baked & delicious with a crispy coating of shredded coconut, corn meal and gluten-free flour. With a creamy, luscious AVOCADO RANCH DIP

For VALENTINE’S DAY – Chocolate Lava Cakes with Chocolate Peanut Butter Truffles are perfect for sharing with an oozing center-yum!

Steamed naturally colored purple potatoes are drizzled with with Preserved Lemon Vinaigrette – MOROCCAN-STYLE with lots of olives.

All Crunch! Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette is sophisticated and easy.

Loaded Nachos don’t need to be a fattening, processed mess! Serve these on Super Bowl Sunday… rave reviews to come! Veg. option too!

Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.

Wrapped in Lettuces with Onion and Heirloom Tomatoes ~ HOMEMADE RANCH DRESSING. Burgers stay super-moist with tons of veggies!

I’m serving this rare species with a GREEN MASALA SAUCE full of flavor!
This sweet, buttery fish pairs with an Indian vibrant sauce.