I’m serving this rare species with a GREEN MASALA SAUCE full of flavor!
This sweet, buttery fish pairs with an Indian vibrant sauce.

This SPEEDY Recipe moves thing along a little quicker! In 2 weeks-ready. Lemon flavor intensifies into a silky texture, use in everything!

It’s CHILI SEASON! Very Veggie Tempeh Chili with Homemade Chili Powder packs mild heat with so much flavor from the seasonings-Vegan

A great flavored oil condiment to have on hand. A blast of flavor & complexity to many dishes. Sichuan chiles add the right color and heat.

A vegan masterpiece! Roasted Wild Mushrooms with Chili Oil & Vegan Pine Nut Cream Sauce is delicious and includes my Chili Oil recipe. YUM!

My Minestrone is brimming with antioxidant goodness. A soup to master, and eat everyday in cooler weather. Hearty & Healthy – you’ll love!

A White Chicken Chili: Chicken-Lentil Chili with Butternut Squash. An extra flavor-pop with my Raw Tomatillo Salsa! Light & nutritious.

Great w Citrus Salad! Clementine & Meyer Lemon Juice plus Buddha’s Hand zest. Add a touch of vanilla beans for floral & caramel notes.

Refreshing! Citrus, Fennel & Mint Salad– Citrus Vinaigrette with Vanilla Bean is your go-to salad of the season. A ray of sunshine in Winter

This Spanish Garlicky Flavorful Mayonnaise is whisked by hand in a few minutes ~ smokey with a zesty flavor. Adds zip to everything! Delish!

Mini dinner rolls are festive and perfect for holiday entertaining! Loving them dipped into my Swiss cheese fondue. Easy & fun to make!

Have a festive FONDUE PARTY for the holidays – even with those living with you! it only sounds fancy,it’s incredible simple to make! Delish!

Look no further for the perfect recipe – for eating & gift giving! These are gluten free! Or ~ use regular flour too. Bakery quality cookies