Yummy! Loaded with healthy ingredients with tip on how to make Pumpkin Puree! Fluffy, light with warm spices – your go-to pancake recipe.

“GYPSY” ~ a free spirited soup with a rich assortment of ingredients. W Kabocha Squash, Saffron, Tumeric, Juniper Berries & Paprika

BAKERY QUALITY SCONES. Pumpkin Scones with Pecans, Cranberries and Coconut. Barely sweet – use your pantry ingredients!

Crispy, Crunchy & Sweet – Raspberry Crunch Salad w Raspberry-Almond Oil Vinaigrette and Two Nut Crunch is THE salad for entertaining

How to make Butternut Squash Gnocchi – and they are GLUTEN FREE! These pillowy gnocchi include roasted butternut squash in the dough.

Fresh Tomatoes are still plentiful! Try my Ground Turkey “Meat Sauce” with Fresh Tomato Sauce. Doesn’t get more delicious than this…

A Vibrant PUTTANESCA Sauce Takes Makes Only Minutes To Prepare – This Is One Of My Favorite Dishes ~ Buon Appetito!

A HERBAL PISTOU ~ Basil, Kale and Chives with garlic and extra virgin olive oil processed to a creamy paste. Adds a zesty, flavorful essence

A UNIQUE FALL JELLY! With butternut squash and apple cubes laced with onion, ginger, hot chiles and fresh apple juice. The perfect topper!

Apple Crumb Cakes with CARDAMOM and GINGER are served with my Coconut Whipped Cream. Layered with sliced apples & crumb topping!

FABULOUS & Smokey Eggplant Mediterranean Dip & Spread you’ll keep making and enjoying! Healthy & delish with colorful roasted peppers

Delightful little pink Middle Eastern Pickles – great crunch… fabulous punch of color! An important side dish for a Middle Eastern meal.

Aren’t they beautiful? Ready to go in the oven w assorted herbs on top that bake into the “Pennies.” Gluten free CHEESY & DELICIOUS!