A REVISED RECIPE FROM THE 1950’S – These popular cheesy shortbread “pennies” are the perfect little crackers with big flavor. gluten free

Candyland Tomatoes with Garlicky Toasted Gluten Free Bread and Plenty of Basil Leaves. Top with my Zesty “Shaken” Italian Dressing

All the flavor without the guilt – A low-carb dream pizza bursting with flavor. GLUTEN FREE. With colorful Tomatoes, Basil & Kale

I like my crust golden, flakey, buttery and sweet! A light, crispy crust is achieved by starting with cold butter – and working quickly

COOL down with this delicious frozen yogurt! STRAWBERRIES are in season – create a healthier alternative to high fat ice cream

RATATOUILLE – Summer’s Classic Vegetable Stew! Originating in Nice, France – with just picked summer produce w natural antioxidants

These Brown Sugar SHORTCAKES are crispy, delicious and gluten free! Enjoy or fold pieces into my Strawberry Shortcake Frozen Yogurt

A twist on the Spanish “Tortita.” These SAVORY vegetable griddle cakes are delicious! With good-for you ingredients full of corn & zucchini,

A super-refreshing CARROT SORBET to pair with my Super Crunch Salad! Super hydrating with freshly pressed carrot juice.

Healthy & Delicious!! Steamed Baby Beets with Garlic Scape Vinaigrette. GARLIC SCAPES ARE THE CURLY SHOOT OF THE GARLIC BULB.

GRILLED PINEAPPLE cooks on a seasoned cast iron skillet until caramelized and golden. Adds a bright and fresh taste & pizzaz to many meals!

The BEST COLESLAW EVER! Raw summer market vegetables chopped with a light dressing (non dairy) ~ perfect addition to any BBQ menu!

A great alternative to hummus!Beetroot dip triumphs w flavor and color! Tips for building the ultimate sandwich with Pain de Seigle bread