Pistachio Lemon Bars for Passover
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BAKERY-STYLE BARS FROM MY KITCHEN TO YOURS! The base of the bars is a short crust made with matzo cake meal – Zesty & Delicious!
BAKERY-STYLE BARS FROM MY KITCHEN TO YOURS! The base of the bars is a short crust made with matzo cake meal – Zesty & Delicious!
You’ll love my Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover (and Easter!)
A light and healthy side dish/ no dairy/ GF
No one can resist these Parve Ultimate Chocolate Dipped Coconut Honey Macaroons for Passover!! Fool-proof recipe, gluten free and delicious!
Prepare yourself for the crispiest, crunchiest, most delectable granola you’ve ever had. Kosher for Passover and gluten-free, too!
The most delicious matzo! I like to blacken a little in a cast iron skillet for a boost of flavor! Forget store- bought, a foolproof recipe!
Make these delicious Gluten-Free Matzo Balls – Large and Mini for Passover or anytime! They are fluffy and tender. The only ones I make!
My foolproof recipe for tender and tasty Matzo Balls with Dill – learn how to make the perfect matzo ball from rolling to poaching!
Addictive! Gluten Free Bars (can also use regular flour) w California Medjool Dates are are filled w essential fiber and natural sweetness!
Short brown rice make a creamy risotto and gets a boost of color from a bounty of Spring Vegetables. Delicious and Gluten Free.
Coat tofu cubes w Basting Sauce: coconut oil, red curry paste and curry. Sprinkle sesame seeds and bake! Use with my Coconut Curry Noodles
LIGHTENED-UP! A delicious warm comfort dip. A bevy of veggie keeps the fat content at bay. A KILLER DIP THAT WON’T KILL YOUR WAISTLINE!!
My Salsa Verde is an easy blender salsa – The flavor comes alive adding green apples to tomatillos, garlic, jalapeños, onion and parsley.
Buttery-Delicious and crumbles like a cookie! Perfect for your Spring baking. Making a little something sweet these days can bring joy!!
Spring Baking! My Rhubarb Tart ~ Shortbread Cookie Crust is tangy-sweet – the perfect tart with simple ingredients& easy to make (promise!)
A Hearty, Healthy & Zesty Soup using 2 cups of diced freshly roasted turkey… or chicken! Always adding a bevy of vegetables.
THE soup of the season: Baked Potato Soup with Potato Skin Croutons – Healthy and lightened up with broth, milk and loaded with vegetables.
Ultimate Comfort Food- Quick and Healthy Chicken Soup with Ginger & Vegetables:A bevy of vegetables enrich this soup with antioxidant ginger