Flaky pastry dough folded around a layer of almond pecan cream and plums and blueberries. Topped with homemade raspberry swirl ice cream.

This cinnamon swirl coffee cake has no white sugar and uses whole grain pastry flour, agave nectar, and Greek yogurt.

Chocolate cherry muffins with a secret healthy ingredient that makes them super moist.

Chocolate chip quinoa cookies–made with quinoa flakes and almond butter. A flavorful, crave-worthy cookie with a subtle crunch.

Linguine rustico with chickpeas and whole cloves of garlic. A satisfying, flavorful, easy-to-make vegan dinner.

Strawberry curd–tastes like spring in a jar! This rich and creamy treat is good for topping breakfasts or desserts.