Caramelized shallots with butter and red wine vinegar make an elegant and flavorful dish that’s perfect alongside a Thanksgiving turkey.

A Mexican-style mocha made with cinnamon and a touch of cayenne, plus a vanilla and chocolate giveaway!

These gluten-free, no-bake peanut butter cookie dough pops are the perfect treat for Halloween or any occasion.

A decadent chocolate cake with peppermint ganache and a pecan dust garnish. No one will believe it’s paleo, gluten-free, and dairy-free!

Roasted autumn vegetable soup made with sweet potatoes, parsnips, and turnips, and drizzled with crème fraîche and olive oil.

Rich and creamy pumpkin spice ice cream sweetened with honey and molasses. Vegan, paleo, and gluten-free!

Stuffed zucchini with ground pork, goat cheese, and fresh herbs. A fabulous low-carb dinner!

Mini dutch babies brûlée topped with almonds and maple sugar. Paleo and gluten free.

Brownie batter truffles covered in dark chocolate. Paleo, gluten free, and vegan.

A crumbly, buttery crust topped with juicy peaches and rich salted maple caramel sauce. Gluten free and paleo!

Banana pecan pancakes–these paleo & gluten-free pancakes are bursting with sweet banana and toasty pecan flavor.

These banana blueberry muffins are moist & sweet, with bursting blueberries in every bite. They’re also gluten free, dairy free, and paleo!

Mocha marinated steak with peach salsa and cauliflower mash: a gourmet paleo meal!

Enjoy your pasta without the guilt! Zucchini noodles topped with shrimp in a garlic & basil tomato sauce. Paleo, gluten-free, & delicious!

These paleo & gluten-free bars have a soft, buttery crust, a creamy custard studded with juicy berries, and crisp almond topping.

This strawberry ice cream is so creamy and delicious, you would never know it is vegan and paleo!

A fresh and simple summer salad with blackberries, arugula, toasted almonds, and fresh mozzarella.

Rich vanilla cupcakes with lemon glaze and blackberry buttercream, garnished with fresh blackberries.

Bacon wrapped shrimp on top of creamy rutabaga: a delicious and decadent low-carb meal!

A frozen vegan indulgence made with coffee, coconut milk, and agave nectar.

Homemade mint chocolate chip ice cream with real mint, plus an easy recipe for magic shell.

Vietnamese pork & vermicelli bowl with pickled carrot and cucumber, cilantro, roasted peanuts, and nuoc cham. Healthy, colorful & delicious!