Make your own ghee, infused with vanilla bean and chai spices or just plain. Plus, how to make a chai ghee “latte”.

Spicy and sweet Moroccan beef with apricot and dates, served over creamy cauliflower mash.

These mini quiches with duxelles and baby broccoli make an easy and healthy grab-and-go breakfast.

Creamy & flavorful pumpkin soup topped with crispy shallots. Paleo, gluten-free, and vegan.

Roasted brussels sprouts tossed with a sweet & spicy orange glaze. Paleo, gluten-free, and vegan.

This sweet potato & kale gratin is so creamy and flavorful, you’ll never believe it’s paleo and vegan.

Zucchini halves are browned in a skillet and then roasted to tender perfection with stock, sherry vinegar, and shallots.

Pork chops with a delicious apple & onion compote from the cookbook Cooking with Coconut Oil, plus a review of the book.

Deliciously moist paleo & gluten-free chicken meatballs with garlic kale marinara sauce.

Power up for your day with a New Orleans-inspired breakfast: andouille sausage and vegetable hash topped with fried eggs.

Kick squash soup up a notch with orange, ginger, and fancy toppings. Paleo, gluten-free, and vegan.

Festive cookies rolled in sugar and filled with jam or caramel–the perfect vegan, paleo, & gluten-free treat for ringing in the new year.

These Mexican brownies are the perfect grain-free treat: decadent, rich and fudgy, with a subtle kick from a little cayenne pepper.

These paleo, gluten-free, and vegan cranberry truffles are the perfect last-minute holiday treat.

With two ingredients and twenty minutes, you can make a delicious cran-maple syrup and a compote! Both make wonderful gifts.

This festive & flavorful tart is the perfect dessert to celebrate any occasion. It’s paleo, gluten-free, and dairy-free!

Looking for a simple but elegant breakfast? Baked eggs in squash rings are the perfect thing. Paleo, gluten-free, and easy to make.

Vanilla-infused sugar, coconut sugar, and sea salt make great gourmet gifts. Or, just make some for yourself to sprinkle on everything!

This hearty and delicious Mexican soup will keep you warm through the coldest months. It’s gluten-free and paleo.

Salted pepita chocolate bark: a delicious paleo, gluten-free, and vegan gift that takes five minutes to make!

These decadent molten chocolate cakes are easy to make in half an hour, and you’d never know that they’re gluten-free and paleo!

Rutabaga, winter squash, and roasted garlic make a delicious, low-carb, vegan substitute for mashed potatoes.