Cranberry Orange Bread
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This moist and flavorful paleo bread is perfect on your Thanksgiving table or for breakfast any day!
This moist and flavorful paleo bread is perfect on your Thanksgiving table or for breakfast any day!
Beating the egg whites separately makes these grain-free pancakes irresistibly fluffy.
Short ribs braised in a delicious Thai-inspired sauce and served with quick-pickled carrots.
Galician Greens- The dish that finally got me to love collards.
Rich, creamy, and flavorful ice cream with no dairy and no coconut.
Sweet Potato & Crispy Kale Skillet is an easy meal that screams health and happiness, and hits the spot any time of day.
Fruit salad with a kick makes the perfect healthy dessert.
Cashew chicken with asparagus and shiitake mushrooms is a wonderfully flavorful one-pan meal. It’s also paleo and gluten-free!
Lemon olive oil cake with creamy lemon glaze– paleo, gluten-free, dairy-free, and perfect for Passover or Easter.
Blackberry smash: the perfect spring cocktail made with fresh berries, honey or agave, lime, and mint.
Slow-cooker carnitas lettuce wraps with pineapple and avocado salsa. Paleo, gluten-free, and dairy-free with no added sugar.
Pan-seared chicken, orange & walnut salad with a dairy-free creamy shallot dressing. Plus, a giveaway for my blogiversary.
Bacon, sweet potatoes, and plenty of fresh toppings make this much more delicious than your average chili.
Take roasted cauliflower to the next level by drizzling it with creamy cilantro pesto.
These easy cookies are crisp on the outside, chewy on the inside, gluten-free, grain-free, and delicious.
Mini grasshopper parfaits made with chocolate ganache, walnuts, and whipped cream infused with real mint.
Creamy rutabaga replaces mashed potato for a paleo version of shepherd’s pie that’s full of flavor but lower in carbs.
This easy dessert is raw, vegan, gluten-free, and paleo. It’s the perfect way to brighten a late-winter day.
These fudgy gluten-free, grain-free brownies are piled high with luscious vanilla bean buttercream.
This classic Indian dish of creamy spiced spinach and cheese is even more delicious with homemade paneer.
A classic French clafoutis made gluten-free and grain-free. Light, custardy, and perfect for breakfast or an evening treat.