This french toast is truly amazing. Melty raisins and currants, plenty of cinnamon, perfect texture.

These super fudgy, soft chocolate cookies come from Sally’s Baking Addiction. And they are totally the tastiest filled with peanut butter!

This is super easy- it comes together in about ten minutes- and fun and different from usual buttery popcorn for movie night.

This cake is incredibly moist while still being spongey. The coconut gave it a whole new layer of flavor that complements the banana.

Delicious Strawberry Cheesecake Bars made with fresh strawberries and a delightful graham cracker crust!

Lemon bars crossed with caramelized nectarines to create an amazing dessert for any occasion!

These easy grilled chicken kebabs are about to become your go-to dinner for BBQs, parties, and evenings at home!

A simple chicken and pineapple curry. Creamy coconut milk makes this pineapple chicken curry so yummy. Delicious served over rice and ready

These easy brie and fig scones take brunch to a whole new level. Perfect for weekend brunch at home or as a finger food and bridal showers a

Move over sous vide custard: sous vide pumpkin pie will be your new favorite new sous vide dessert! Perfect texture and flavor, and no sacri

This recipe for beer braised pork shanks can be made on the stove, Instant Pot, or slow cooker. This pork stew is easier (and tastier!) than

This recipe for flatbread with tomatoes, peppers, and burrata is an appetizer crowdpleaser that’s not only delicious, but vegetarian, too.

This easy recipe for Brown Butter Apple Blondies results in the most chewy, almost caramel-like dessert with tons of fall flavor.

Picanha (sirloin cap) is one of the meatiest cuts – it rivals prime rib! Do it sous vide & serve with Horseradish Dijon Sauce.