These easy Chorizo and Pimento Cheese Jalapeno Poppers are topped with bacon and a fun spin on a delicious appetizer classic!

This simple pasta recipe for Amatriciana straight out of Italy combines tomato sauce, black pepper, and bacon!

Get ready for the best oven fries! This method for baked fries is so easy and results in crispy, tender french fries.

How to make a smash burger: it’s not as tricky as you think! Get my restaurant copycat recipe for smash burgers and you’ll never go back!

This easy Swiss and Gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue!

These Blueberry Oatmeal Cookies are perfectly chewy, and the milk crumb and blueberries!

This recipe for sous vide cherry cheesecake couldn’t be easier! It makes individual dessert servings, so it’s perfect for feeding a crowd.

This sous vide hollandaise sauce is so easy to whip up. Dump all of your ingredients into a jar, cook for half an hour, then blend!

The orange beef marinade has soy sauce, sesame oil, orange juice. Make this your go to Asian steak marinade, especially for sous vide steak.

Sous vide scallops are perfect for a date night in! Tender, full of flavor, and so simple.

Spatchcocking a chicken helps it cook evenly and quickly, and it’s way easier than you thought.

Thanks to sous vide, it’s so easy to infuse liquor quickly. Here’s my recipe for cucumber lime infused tequila!

This Warm Brussels Sprouts Caesar Salad is way better than the classic, and made extra delicious with butter croutons and bacon.