This Warm Brussels Sprouts Caesar Salad is way better than the classic, and made extra delicious with butter croutons and bacon.

These gingerbread waffles are a super easy and delicious way to get into the holiday spirit!

These sous vide burgers are stuffed with all the ingredients for jalapeno poppers! So fun, delicious, and easier than you think to make.

Sous vide cheesecake is the easiest dessert for hosting! Blend ingredients, pour batter into jars, & pop into the water!

The ultimate keto side dish: spinach bacon cauliflower gratin! Get your mac and cheese fix, with no carbs involved.

Did you know you can use your sous vide to pickle? Sous Vide Pickled Asparagus with ALL the lemon!

The best way to make ribs with the perfect texture: give ’em a few minutes in your instant pot.

These cilantro lime shrimp bowls and super easy, healthy, and full of flavor. This is for sous vide shrimp, but you can pan fry.

Your favorite seasoning + your favorite appetizer: Everything Bagel Wings!

There is no better way to cook pork chops than using the sous vide method – perfectly cooked, every time!

The trendiest brunch meal, Shakshuka, is even better when it’s on a pizza!

Sous vide is the perfect cooking method for bacon: consistent, meaty texture all the way through the slice!

These sweet potato “waffles” are topped with shredded buffalo chicken and a blue cheese sauce. Best part: they’re shockingly healthy!

These Thai Turkey Meatballs are simple, paleo, Whole 30 and gluten free, and they’re great for feeding a crowd!

These spicy tuna poke bowls are so easy to throw together & delicious! Sriracha mayo + soy sauce + a little wasabi make the perfect sauce.