Roasted garlic hummus: silky smooth and packed with vibrant flavors.

Pears poached in a gently spiced syrup infused with star anise and ginger. A simple, elegant dessert.

One-pan easy chicken with a tangy cider-mustard sauce. Fabulous home-style food that’s anything but ordinary.

Edamame and mint dip, light and bright with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.

Fig semifreddo with marsala and thyme, a simple, delicate frozen dessert that delivers big flavor.

Fig and prosciutto pintxos, inspired by Basque bar snacks, are a perfect little appetizer: sweet, salty, creamy and crunchy.

Turn ordinary feta into something special with an easy marinade of thyme, garlic and black peppercorns.

Giving the vegetables a quick roast adds great depth to this healthy, warming spiced sweet potato soup.

Roasted plums with ginger and almonds, a simple, delicious dessert.

The simple way to make smooth vanilla custard to pour over your favorite sweet, warm desserts.

Give weeknights an easy lift with a fridge-foraged pasta sauce of ham, tomatoes and olives that’s user-friendly for fork, bowl and couch.

Use this simple, fragrant noodle soup as a template to create your own and enjoy a bowl of warming Asian flavors any time.

Give waning fresh herbs a second life with this incredibly useful, lemony salsa verde.

A simple harissa, yoghurt and lemon marinade gives roast chicken pieces wonderful, warming depth, brightened up with fresh mint.

There’s nothing fancy going on here except densely textured, buttery goodness. Welcome to Cake 101.

Spicy red lentil bites with loads of Thai flavors, to roll into lettuce cups with a dollop of tzatziki.

Popcorn for grown-ups that’s a perfect nibble with drinks, infused with smoky heat and a touch of sweetness. Hands off, kids!

Deeply flavored beef short-rib sauce, perfect with gnocchi, any sturdy pasta or over a bowl of buttery polenta.

Take a comfort food classic up a level: chorizo pasta bake with a cheesy, crunchy sourdough topping.