Light and delicate little semolina cakes with coconut and honey syrup are very easy to make and even easier to eat.

Orzotto with fennel, soybeans and lemon, is a healthy and vibrant option when time and attention are in short supply.

Relaxed weekend cooking: cider pot-roasted pork loin with caramelized onions. Fall-apart tender and infused with flavor.

Crunchy sea salt and balsamic vinegar wedges are an irresistible snack with drinks. Oven-roasted, easy to make, vegan and gluten-free.

Avocado, lentil and lime salad with dill and pepitos – flavors and textures designed to complement crispy-skinned grilled fish.

Make two gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate seeds.

We call this Kapow Chicken because the chilli, lemon and garlic pack a serious punch. One-pan easy to wake up weeknight tastebuds.

Mushroom and camembert frittata with thyme, for casual and cozy seasonal dining

Wonton-wrapper apple pie with custard cream, a pretty make-ahead dessert you assemble easily when it’s time to eat.

Crispy-skinned, pan-roasted salmon dusted with ground wasabi peas and pickled ginger. Simple, fast and very tasty.

Blue cheese panna cotta, a simple, elegant way to round out a special dinner.

A chicken burger with a distinctly Asian twist, made with soft mantou buns and chilli hot marinated chicken.

Grab a handful of your favorite fresh chili peppers, whip up this raw harissa and use it to fire up roasts and grills.

Harissa-roasted butternut squash with red onion is sweet, spicy and utterly addictive. Great as a side or add a fried egg for dinner.

Give your steak and salad an easy upgrade with an after-grill marinade of Asian flavors.

Make this creamy, spiced laksa with juicy shrimp, greens and noodles in under 15 minutes. Easy prep for big, fabulous flavor.

A Thai-inspired caramel – sweet, sour and spicy – makes this sticky chicken lip-smackingly delicious.

Seared salmon and bowtie pasta tossed in lemony ricotta and dill: a simple, sophisticated weeknight dinner in 15 minutes.

Velvety smooth corn chowder with crunchy teeny tiny flash-roasted cauliflower florets. No dairy and gluten free.