You can make this refreshing lemongrass and ginger sorbet with or without a machine. An easy, elegant dessert.

Leek and brie risotto: a gloriously rich and comforting take on an Italian classic.

Mussels in a creamy coconut milk soup infused with saffron and Asian flavors, all in under 15 minutes.

Oranges with a thyme-infused vermouth syrup, a simple, refreshing, delicious dessert.

The simple luxury of sparkling fresh tuna sashimi with a shot glass of ginger-sesame dressing makes an easy and elegant appetizer.

Chermoula double lamb chops are cooked with a fiery Moroccan spice blend, freshened up with lots of parsley and lemon juice.

Spaghetti with tuna, lemon and chili: an almost no-cook way with pasta that’s light, fresh and zingy.

A warm lentil salad with caramelised onion, goats cheese, walnuts, parsley and a balsamic dressing.

Frittata Caprese: a fast and fabulous four-egg frittata made with the classic combination of tomatoes, mozzarella and basil.

The aromatic warmth of ginger and cinnamon gives these traditional gingernut biscuits a spicy edge.

This Bourbon-Dijon marinade for oven-baked baby back ribs has great warmth and depth.

Golden beets and their greens with a cider vinegar glaze and caraway seeds.

Give chicken pieces a lightning-fast flavor boost with the aromatic magic of Chinese five-spice powder.

Roasted fennel baba ghanoush. Move over, eggplant dip.

Crunchy, oil-free baked Cajun chicken nuggets with a spice mix that packs a real punch.

Edamame and three-pea salad: small, sweet greens, peppery watercress and a wasabi-mirin dressing add up to a seriously good green salad.

When life hands you lemons, give them right back and make these warm, oozingly fudgy little chocolate cakes instead. Happiness guaranteed.

Tapas-style spicy chicken and almond bites, served with a roasted garlic aioli.

Mild and mellow massaman curry with lamb shanks and potatoes: seriously good comfort food.

Choo chee fish, a fragrant Thai classic packed with vibrant flavors that’s easy to make at home.

Corn and zucchini fritters served with cool, minty tzatziki.