Homemade dashi stock from katsuobushi and konbu forms the base of many Japanese recipes.

Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Aromatics and sesame seeds taste like magic.

The best part about this aside from the flavor? All the ingredients are easy to find. Have you tried making nikujaga yet?

Looking for an alternative to basil pesto? Try this arugula walnut pesto with pecorino, parsley and lemon.

If you’ve never made miso soup before, perhaps now is the time. It’s one of the easiest Japanese soups you can make.

Japanese curry with chicken from scratch. in less than 45 minutes! This is a classic Japanese style dish, that is easy and delicious!

Simmered yellowtail with daikon radish, also known as buri daikon is the perfect winter dish to keep you warm and healthy all winter long.

Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.

Chocolate Hazelnut Biscotti is the perfect pairing for your morning cup of coffee. All you need to do is eat it all yourself!

Homemade pizza dough is simple to make. If you’ve never tried Italian 00 flour, this recipe is an excellent way to start!

Vanilla Bean Cheesecake with a Walnut Crust topped with sour cream and any kind of fruit and you are golden!

Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course, earthy gobo!

Matcha Ice Cream is a tasty way to get your ice cream and tea fix at the same time!

Meatless Mapo Tofu with Nira. A lighter version of Japanese style dish that works magic by showcasing the flavors of green garlic chives.

This Mapo Tofu wants to be your next meal! A complex mix of flavors, garlic, ginger, sesame oil, and plenty of umami. Just add rice!

Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil). Fast and delicious for any day of the week, lunch or dinner! Just add an egg + rice!

A tasty way to hook up your ice cream with a fun and crunchy waffle cone. Poppy seeds enhance the crunch factor + add nuttiness to the mix!