A tasty way to hook up your ice cream with a fun and crunchy waffle cone. Poppy seeds enhance the crunch factor + add nuttiness to the mix!

A tasty spin on a classic Japanese miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to delicate eggplant!

Kinako (roasted soy bean flour) Ice Cream with Kuromitsu is an earthy and delicious ice cream sweetened with Okinawan black sugar syrup!

Strawberry Ice Cream with Vodka Infused Berries is a twist on a classic ice cream that might just mysteriously vanish.

Ditali Lisci with Prosciutto and Peas is a delicious one pot meal made with trio of best friends: peas, prosciutto, and pasta.

Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to make + even quicker and easier to eat!!

Farroto with asparagus, peas, and fresh herbs has it all! Bold savory flavors with, delicate herbs that stand their own, easy to make too!

Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles of cheese.

No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer. Serve chilled, blueberry + ‘cream’ = heaven!

Quinoa with Pimento Stuffed Olives and Gold Raisins is an unlikely combo of ingredients that rewards those who are adventurous!

Japanese Style Broccoli Salad! Light and savory, this is the perfect side for your next barbecue or weekday lunch!

Mentaiko Pasta with Fresh Spaghetti. One of my favorite pasta dishes that is creamy without cream, click for the secret!

Japanese Style Potato Salad with Ham. No steaming or boiling required, but the potatoes are soft enough to mush. What’s the secret?

This is a Japanese Radish Salad with Tuna and Radish Sprouts. This salad is crunchy, light, nutty, and fresh thanks to the sprouts + shiso!

Classic Beef Bourguignon saved by Julia Child. This is a delicious and hearty dish that could very well be the gold standard for beef stew.

Omusubi are Japanese rice balls. Customized them with tuna, salted salmon, or umeboshi and wrap with nori. A super easy and tasty snack!

Japanese Style Matcha Cupcakes with Almond Buttercream Frosting. Light and fluffy cupcakes that help to increase your green tea intake!

Pad Kee Mao a.k.a drunken noodles. One of my favorite stir frys. Enjoy a taste of Thailand right at home! Super easy and super tasty!