Pad Kee Mao a.k.a drunken noodles. One of my favorite stir frys. Enjoy a taste of Thailand right at home! Super easy and super tasty!

Santa Maria Style Pinquito Beans! Similar to the pinto bean but with a firmer texture and amazing flavor, you must try these!

These New England-Style Baked Yellow Eye Beans are warm, hearty and savory. A comforting preparation that is complex!

Japanese Style Broiled Mackerel with Salt (Shioyaki). One of the most tasty ways to make mackerel. Add lemon + grated daikon!

Masoor Dal + Coconut Milk. Lentils are merely the vehicle to get those rich, savory flavors into your mouth.

Farro Salad with Swiss Chard, Olives, and Garlic (Vegan). A quick and tasty way to get your grains and veggies any day of the week!

Fresh Bucatini with Fresh Herbs and Zesty Breadcrumbs. Make this with fresh pasta to allow the herbs and olives to shine bright!

Japanese Eggplant Nasu Dengaku (Miso glazed). A tasty appetizer that
has a balance of sweet and salty, with a lot of umami in each bite!

Japanese Style Macaroni Salad with Tuna. A pasta that is light and fresh tasting thanks to slightly cooked, but crunchy green bell pepper!

Holy Moly Macaroni! Is what I thought when I tasted this macaroni salad! It’s well balanced, with fresh flavors, and easy to make!

Green tea ice cream made with matcha and without egg yolks. Healthier and still quite silky and creamy thanks to one secret ingredient.

Sauteed Japanese mustard greens that can be described as crispy and crunchy. A delicious way to get some more your veggies in your diet!

Brown Butter Granola with Pomegranate Molasses, Sumac and Coconut. The ultimate balance between sweet and savory!

Almost No bake Goat Cheese Cheesecake with honey, Greek yogurt, lime zest, and a nutty Pistachio crust.

Pan Fried Agedashi Tofu with Shishito Peppers in a Dashi Broth. Warm tofu with a crispy skin and soft interior that melts in your mouth!

White Emergo Beans with Mustard, Caramelized Onions, and Herbes de Provence. An unusual combination, that is hearty!

Salted Texas Chocolate Cupcakes with Pistachios. Light cocoa frosting with pistachios take your chocolate dreams to the next level!

Cranberry Beans with Pinot Noir and Kale Pesto. It’s got plenty of beans and veggies to fill you up, one happy spoonful at a time!