Chickpea Curry (vegan and gluten-free) is easy to make with cauliflower, potatoes, tomatoes, onion, and peas.

Butternut Squash Vegan Buddha Bowl combines arugula, quinoa, black beans, apple, pumpkin seeds, and tahini lime dressing. (gluten-free)

Cashew Ranch Dressing is oil-free, creamy, and easy to make in minutes with only a few basic ingredients!

Mini Blueberry Crumble is an easy dessert you can make in about 30 minutes. And this is vegan and gluten-free.

Fresh Pineapple Mojitos are easy to make at home with only a few simple ingredients.

Tomato, Bell Pepper, Green Olive Salad is a perfect side dish when summer produce is abundant. It’s easy to make.

This version of Apricot Crumble is vegan and gluten-free. It’s an easy and delicious dessert you can make with only a few basic ingredients.

Spicy Mango Fried Rice is easy to make with leftover rice and a few simple ingredients. It’s vegan, gluten-free, and oil-free.

When summer squash is in season, make Zucchini Chickpea Stew! It’s vegan & gluten-free, with an oil-free option. It’s delicious.

Vegan Tuna Salad is an easy and affordable lunch. Make a batch and enjoy it all week on greens or bread.

It’s quick and easy to make Cheesy Potato Wedges in an air fryer! They are perfect for parties and game days and are vegan and gf.

Soyrizo Potato Tacos (made with soy chorizo) are vegan and gluten-free. They are easy and delicious to make any night of the week!

This delicious summer salad comes together in minutes with only 5 ingredients. It’s vegan and gluten-free, and can be made oil-free.

Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. (vegan and gluten-free)

Lentil Sundried Tomato Salad is incredibly fast and easy to make with only 5 ingredients. It’s vegan, gluten-free, and healthy.

Balela- a savory Middle Eastern Bean Salad made with chickpeas, black beans, and tomatoes – easy to make, vegan and gluten free!

Summer Hearts of Palm Salad is a refreshing and healthy. You only need a few ingredients to make it. (vegan and gluten free)

You’ll have a delicious dinner in under 30 minutes when you make Cherry Tomato Penne Pasta! It’s vegan with a gluten-free option.

Quinoa Tabbouleh Salad is naturally vegan and gluten free. You can make it ahead of time and refrigerate it until ready to serve.

Olive Cucumber Chickpea Salad is vegan and gluten free. Perfect as a side or light lunch, it’s sure to be the hit of your next potluck!

Strawberry Chia Pudding is a healthy breakfast, snack, or dessert. It’s dairy-free, vegan, gluten-free, sugar-free and delicious!