Beef and Tomato Rotini – the perfect comforting pasta meal

The smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg for a great breakfast.

Spices used in this dish are those typically used in Kashmiri cuisine and includes the use of cardamom, cloves, cinnamon, paprika, ginger.

Fresh rocket leaves, succulent ripe figs, parma ham and creamy buffalo mozzarella.

Treat your guests with a mouthwatering parfait, gourmet croissants and a delicious choc chip banana muffin for the perfect brunch.

I used my trusty Banana Bread recipe and added a cup of frozen blueberries to the batter. It bakes into an incredible moist and soft muffin.

Home made prego sauce steak sandwiches with caramelized onion, shredded ice berg lettuce and a tomato and coriander salsa.

Grilled chicken breast fillets, served with a tomato, onion, chilli and chorizo sauce – served on fluffy couscous with avocado.

Bar One and Marshmallow Pinwheels

Simply blitz the roasted ingredients in a food processor, serve with a quick homemade basil pesto and crème fraiche.

I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce – a great accompaniment for cold meats.

With a simple stir fry combination of carrots, peppers, pineapple and sprouts served with the most insanely good roasted pork fillet.

I love the combination of fudge and chocolate, and since the weekend is ahead of us – I can’t see why we can’t overindulge a bit.

I love spicing up my chicken pieces for dinner with a mixed barbecue and smoked paprika spice, with a herb, garlic and lemon condiment.

Garlic sauteed mushrooms with corn and cheddar cheese in a whole wheat wrap. Perfect lunch box & vegetarian meal.

It consists of a parmesan and coconut crusted pork steaks, shallow fried and served with a mouthwatering mushroom gravy, roasted tomatoes.

Spicy Rump Skewers – spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice.