Citrus Chicken Casserole

Pears are caramelized on low heat, served on fresh watercress with creamy chunks of Camembert cheese.

Roasted cauliflower florets, blended with coconut milk, sauteed onion, garlic, celery and seasoning, and served with a tangy curry creme.

Amazingly flavorsome Asian inspired broth, made with fresh garlic, ginger, chili, soy sauce and beef stock – with noodles & duck breast.

Perfectly cooked couscous, ribbons of blanched zucchini and the addition of tang sundried tomato with flavoursome fresh cilantro.

Broccoli and Cream Cheese Quiche – loaded with delicious full fat cream cheese, broccoli, cheddar, eggs and chives.

An easy recipe of Cajun and Tomato Baked Chicken is a must have in your recipe collection if you want to whip up a hearty meal.

Whole wheat Cheese Puffs – you can whip them up in literally minutes and have a lovely smell of freshly baked muffins filling your home.

Slow roasting duck surely is the best way to get all the fatty goodness out of the bird and onto your veggies for roasting.

Creamy Mushrooms with Zucchini Noodles, button mushrooms shines as the star of this dish, smothered in a creamy, wholegrain mustard sauce.

The sweet sticky Blueberry preserve went incredibly well with my generously salted Crispy Pork Belly.

Scones that are super fluffy, not too dense with a buttery crispy baked crumb. This is definitely one for the books.

Tender pan fried pork chops, smothered in a flavoursome homemade sweet and sour sauce accompanied by stir fry veg and fried pineapple.

I used walnuts to add to the batter, and boy, does this really put the cherry on top! It adds a lovely crunch to the fudgy brownies.

Beef Stroganoff consists of sautéed strips of beef, smothered in a tangy sour cream sauce.

Sautéed onion, leeks and garlic cooked in vegetable stock with baby spinach and fresh mint, served with buttered mushrooms.