The cake consists of a fluffy vanilla one-bowl mix cake, sweetened with honey, then drizzled with a honey and citrus syrup.

The “Outydse Soetkoekie” from his great gran. For my foreign readers – this Sugar Cookies is at the epicenter of real South African bakes.

The most decadent cookie with loads of peanut butter, soft flaky and crumbly freshness.

Delicious, sweet and crunchy gingersnap cookies

Garlic, herbs and red wine with succulent pieces of oxtail, slow cooked in this aromatic sauce, served with smashed cauliflower and carrots.

The humble pork banger gets spiffed up in this meal, served with low carb sweet potato mash and mouthwatering onion and mushroom gravy.

Shredded chicken smothered in a tomato, rosemary and black pepper sauce on a bed of flavorsome rice served with Spanish pimento olives.

These Fruity Citrus Muffins are so moist on the inside, it will literally melt in your mouth!

Perfectly cooked minced beef; with herbs, spices and tomato, smothered in layers of béchamel sauce and pasta sheets.

Roasted Tomato and Orzo Salad

Healthy baked sweet potato with smoked paprika and chili, served with a creamy mushroom sauce.

Delicious slivers of biltong, with cream cheese, cheddar and chives to create a comforting breakfast.

Tender chicken pieces with a whole grain mustard and Greek yogurt sauce, perfect weekday dinner idea.

I used a basic shortbread recipe and added a heap of chopped mixed nuts to the batter, before pushing it down in a baking tray.

Stir fried broccoli florets with a dash of soy, spaghetti and creamy avocado served with Parmesan shavings and micro greens.

Delicious Asian inspired broth with stir fried zucchini, broccoli, carrots and cabbage.

Butternut slices and roasted cherry tomatoes, topped with tender fillet strips and served with peppery rocket.