Button mushroom soup, sauteed in garlic and butter, with full fat cream, a good dose of salt and pepper; served with the easiest crispy lamb.

Rustic Ratatouille- a selection of vegetables for an easy, low carb and vegetarian meal!

Butternut and Rosemary Crisps – Party food for the win!

Chicken and Tomato Casserole is a quick and easy dinner idea. It can be put together in an instant!

Chicken breast with sauteed mushrooms and peppers, smothered and layered in a bechamel sauce and pasta sheets, topped with Parmesan.

Vanilla peanut butter cake, layered with peanut butter frosting and mixed berry jam topped with fresh strawberries.

Spinach and Cheddar Tartlets – A garlic and chili combination, sautéed with chopped red onion, bacon and mixed with cooked spinach.

This delicious and fresh chicken salad is the easiest way to have a healthy and summery dinner ready for your family.

A delicious blend of sauteed garlic and leeks, chili, turmeric and cayenne pepper with creamy sweet potato served with avocado and sprouts.

Powdered biltong (beef jerky) blended with full cream cottage cheese, fresh basil, onion and lemon, seasoned with loads of black pepper.

There are loads of different little bites you can have on your platter. It consists of the most delicious little savory snack bites!

Tender chicken cubes, smothered in a white wine, thyme and parmesan sauce on a flavorsome bed of basmati rice.

Easy vanilla cupcake – for the topping I decided to go with a beautiful rich, sticky toffee drizzle with a hint of vanilla.

Curry & Rice you would find at the local church bazaar. Curry and Rice, topped with fruity Chutney and a tablespoon coconut.

Tender grilled chicken breasts and soft boiled potatoes smothered in a wholegrain mustard mayonnaise, served on a bed of rocket salad.

The great thing about this recipe is that it is so easy, absolutely adorable to serve for dinner with a side of roasted potato wedges.