Homemade Croissants – Fresh, flaky, buttery…perfect!

Light and fluffy Orange and Rosemary scones make for a fab breakfast especially with Blackberry & Rosé Jam

Starting the year with this rich and decadent Fruit Cake and to balance Parmesan and Craked Pepper Shortbread

reflections on what 2010 was and a photo journey

Holiday Stollen with brandied fruits, marzipan and chocolate.

Mutton Biriyani – The best gift from Persia to India. A traditional and contemporary take with recipes.

Goat cheese grits with spicy sausage and a poached egg with porcini mushroom and wine reduction

Roasted Vegetable Hash with Poached Egg.

This elegant bite was just one of the highs in our fantastic culinary vacation in New Orleans

A a light Fall flavored tart with a pasta frolla crust and Kale, carrot and goat’s ricotta filling

Thanksgiving Special: Drunken Bread Pudding with Homemade Pumpkin Challah

Filipino Chili Rellenos with Red Wine Mushroom Ragout

Recipes for simple Fall meals with a warm, hearty soup and a simple yet classically elegant dessert

Simple baked meals like Butternut squash gratin and this lovely Apple & Red Grape Cobbler

A video recipe for easily making Indian Dosas, gluten free savory crepes at home

Moist and decadent, this Eggless Banana Chocolate Cake is perfect for any time of the year

Beets and Squash Thyme Tart with Goat’s Milk Ricotta. A beautiful way to showcase Fall vegetables