Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post

A delicious 3 course picnic spread enjoyed amongst the beautiful colors of New England.

Laksa Lemak – A warm, spicy, comforting South East Asian seafood stew

A warming soup with the flavors of Lebanon and made hearty with the addition of Lebanese couscous

Pide with Na’Na (mint) caramelised Onions and Olive Tapenade

Lavender Pannacotta with Pears in White Wine Gelee

A step by step pictorial of making the perfect flaky and silky smooth Spiced Pumpkin Tart.

Starting off the cooler season with Pomegranate and Cocoa Glazed and Pear Stuffed Quail

Fig and Balsamic Ice Cream

One of the dishes in my Indian Dinner Party. Included are tips and recipes for entertaining the Indian Way.

Beef Roulade with chorizo, apples and goat cheese served over an Apple-parsley root puree

Sugar cookies iced for the occasion of my friend’s newborn.

Sicilian Caponata served with Z’atared Lavash Crackers

Filipino Chorizo Croquetas: A Spanish-Filipino confluence finger food

Introducing FSK, the blog- the what, how and why

Preserve Summer for posterity – Pickled Zucchini in Rosemary and Garlic Oil

Cardamom Peach Buckle – The warming spice of cardamom pairs beautifully with sweet peaches

Apricot Almond Galette

Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea