A sweet way to use summer squash. A lovely moist and rich dessert loaf!

Pear Gelee with Baby Back Ribs: A light end of summer appetizer, combining refreshing fruit flavors with slow cooked meat

Brown Butter Pound Cake and Ice Cream

Leek, Fennel and Potato soup with Zucchini Heirloom Tomato flatbread.

Caramelised Onion, Paneer and Basil Pierogis

Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.

Farm to Table post: Red Currants add a lovely tang to this light and mildly sweet tea cake

Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB

Simple ideas for lunch like this roast beets and strawberry salad and more in my post. Also details on a giveaway

Tofu & Beef curry made with homemade tofu which tastes much better than store bought! And, is easy to make too!!

Farm to Table post: Filipino Ginataan for showcasing the gorgeous scallop squashes I got from my CSA

Tthis rich Persian stew is made with walnut butter, pomegranate molasses & chicken. It’s rich taste & depth of flavor makes it a favorite

Warm soft, buttery rolls with fresh herbs works great with fresh pesto made with basil and garlic scapes.

Rhubarb, cherries, touch of summer savory, almonds and home made crust.

How to effectively style food with the use of props, lighting and accessories

Warm Snap Peas and Rice Salad – the first of my new Farm to Table series

Stacked Chocolate Pavlova with Banana mascarpone mousse topped with Vanilla mascarpone ice cream and chocolate mascarpone sauce

Rhubarb & Sage Shortbread – light, subtly sweet cookies with a touch of savory

Potato Mint & Garlic Scape Frittata

Potato, Caramelised Onion & Goat cheese Tarts