Homemade preserved lemons- it only takes a few minutes!

How to grill the perfect steak- and serve with a refreshing tomatillo salsa.

Minty melon salad, proscuitto and pinked onions make a refreshing addition to cocktail hour.

Light Summer Plum Almond Cake- made without butter or oil, but still moist and delicious

Fresh Tuna Tartare on grilled potato slices.

Coconut Raspberry Cake – perfect for your next picnic

Enjoy your summer bounty with the stunning tomato tart tatin- you’ll wow your guests!

A Bitter Kiss-made with Campari and a Black pepper Cherry Lime Ricky Martini- plus a few words about the much misunderstood Rose.

Smokey cockles and the joyous sounds of summer – slurp and clink.

Making the time to enjoy the best of the summer- Tuna with anchovy dressing

Strawberry Rose Shrub is the base of this pretty summer cocktail.

Gingered Rhubarb Tarts with Cardamom cream

Warm Chocolate Pudding Cake with Caramel Creme Anglaise Day 4: Irene’s Beans

An afternoon treat of crunchy fragrant almond cookies and a cup of Irene’s Beans coffee.

Rosemary scented orange zested coffee cake, Day 2 of Irene’s Beans coffee pairing.