Rosemary scented orange zested coffee cake, Day 2 of Irene’s Beans coffee pairing.

Baked Crumb Cake Donuts- and Irene’s Beans Coffee.

Individual lasagna, a lighter and fresher version

Roasted free roaming lamb with a balsamic vinegar and red wine jus.

Seeded fig crackers make great appetizers!

Fresh made goat milk ricotta and ruby beet salad with orange zest and pistachios

Pan roasted butternut squash with seeds. Heart healthy and so good for you.

Roasted Salmon Rosettes with a heart healthy parsley and pistachio cruda sauce.

Easy homemade crackers, Tarragon Crisps and Cracked Black Pepper.

Fantastically light and delicious beluga lentil and quinoa salad.

Two Oat Scones- with boosted nutrition.

Warm shiitake mushrooms served over grilled polenta with smoked gouda. A lovely warm cocktail snack

Grilled Tofu with a spicy coconut sauce served on spinach and mashed coconut cauliflower

Tri Salad – Starting the Year off Right- a bright and delicious fennel, carrot and beet salad.

Lite Waffles with Bacon cooked right in- doing bacon right!

Beggar’s Purses – an elegant way to serve caviar

Handmade Floppy Noodles with DIY fresh ricotta and basil oil

Make pretty pink peppermint marshmallows.

Chocolate Hazelnut spread- DIY nutella

Ready made cocktails for gifting. Gin and Ginger Lime plus 2 others

{Day 3} Lemon Rosemary biscotti paired with chamomile cordial- the perfect digestive.

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