Chocolate Chip Pistachio Cookies are filled with pistachio cream and shredded phyllo. A modern cookie with a Mediterranean feel.

Roasted Salmon With a Citrus Relish is an easy, elegant dinner. A relish of citrus and olives top the fish for a bright delicious finish.

Grilled Za’atar Chicken features juicy grilled chicken marinated in za’atar, herbs, and yogurt. Served with a cool creamy yogurt sauce.

These Chicken Piccata Meatballs are simmered in a lemon caper sauce. Made in one pan and gluten-free, and perfect for weeknight meals.

These Marinated Artichokes are simple to make. The Mediterranean flavors come from a handful of pantry staples and a quick oil infusion.

Zucchini With Feta has roasted zucchini halves dressed in a tangy lemon feta yogurt sauce and topped with fresh mint for the perfect side.

This Mediterranean Eggplant recipe is roasted until golden. The eggplant is served with a Lemon Yogurt sauce and topped with pistachios.

Lemon Yogurt Sauce is quick to make, full of flavor, and works with everything from roasted vegetables to grilled meats and grain bowls.

Combining quinoa, zucchini, arugula, and goat cheese, this salad is versatile. Topped with a preserved lemon vinaigrette.

This Chickpea Cucumber Feta Salad is light, fresh, and full of Mediterranean flavor. Easy to make with pantry staples.

Rich, fudgy, and light, this Flourless Chocolate Cake is made with semi-sweet chocolate and a splash of Kahlua. Simple, with 6 ingredients.

Greek Green Beans uses tender greens beans simmered in a rich tomato-based sauce with onions and garlic that is oven braised.