Mediterranean Rice with turmeric, almonds, and raisins is fragrant, gluten-free, and easy. A warm side with spices, citrus, and crunch.

A Carrot Ring is sweet but not too sweet, baked in a small Bundt pan, and quick. I am also providing gluten-free instructions if desired.

This Apple Caramel Cake is studded with pecans and glazed with a caramel sauce.

Mint Pesto is a twist on the classic basil pesto. Made with fresh mint, almonds, garlic, and olive oil, this pesto is vegan and gluten-free.

This Chicken and Pesto Pasta Salad is tossed with chicken, mozzarella, olives, artichokes, and basil pesto for a flavor-packed meal.

This Tortellini Pesto Pasta Salad is loaded with mozzarella, artichokes, tomatoes, and olives. This salad is gluten-free, and easy.

Baked Salmon Pesto is a simple and flavor-packed recipe where tender salmon meets a herby pesto. It’s fresh and fresh.

This salmon is topped with lemon, garlic, and oregano and baked in under 25 minutes. This fish is delicious both hot or cold.

A simple Moroccan Salmon fillet is rubbed with North African spices and baked. Topped with a pistachio-mint gremolata, ready in 20 minutes.

This recipe proves that you can ditch the bottle and still get buttery-garlic brilliance. On the table in under 20 minutes.

Broiled until caramelized and done in under 25 minutes, these zucchini are topped with a mixture of gluten-free panko and mozzarella.

Brown sugar caramelizes into a sweet crust while Dijon mustard adds a nice tang. Roasted for under 12 minutes and dinner is ready.