Crispy on the outside, soft and flaky on the inside fried fish fillet served with sweet and sour spicy mango relish.

Sweet potato hash with chickpea and roasted red pepper perfect for breakfast.

Easy and simple creamy hummus perfect as a dip or spread.

These za’atar flatbread chips are easy to make and packed with flavor. It tastes so good!

Gado-Gado is an Indonesian style salad served with spicy peanut sauce.

Easy and simple vegemite capellini with sweet onion and deli smoked chicken.

Crispy on the outside, soft on the inside deep fried oyster mushrooms and served with creamy salted egg yolk sauce.

Quick, easy and surprisingly delicious pasta with wilted endive and smoked skipjack tuna

Indian style vegetable fritters with arugula, onion, carrot and gram flour. Served with light lemon-yogurt sauce.

Lightly spiced couscous perfect as a side dish for fish or lamb

Bright, vibrant and flavourful tomato salad with goat cheese. Perfect as side dish or appetiser

Simple and quick vegetarian wrap with honey lemon tzatziki

Quick and simple stir fried soba noodles with arugula, enoki mushroom and sweet sesame sauce.

Rich seafood curry with spicy and sour flavour cooked in coconut milk

Mie goreng- flavourful Indonesian style fried noodles with prawn, chicken and vegetables.

Creamy, piping-hot corn soup with diced carrot, and chicken, then wrapped with puff pastry top.