Easy noodle salad with grilled prawn and spicy orange dressing

Bite-size fried chicken coated with sweet-and sour sauce made from freshly squeezed orange juice.

Omelette stuffed with leftover grilled chicken, and vegetables, served with spicy tahini sauce.

Turkish poached eggs in garlicky yogurt and topped with spiced butter.

Black sticky rice pudding served with yogurt and caramelized pineapple

Curry Laksa with chicken, shrimp, and poached egg.

Sticky dates pudding with ice cream and toffee sauce.

Blanched water spinach with sour and spicy sambal from Lombok Island, Indonesia

Homemade cinnamon buns with cream cheese glaze

Indonesian style beef curry with coconut milk and fresh spices paste

Omelette with cream cheese and alfalfa

Greek Zucchini Fritters with Garlic Yoghurt Sauce

Triple Cooked Chips with Roasted Garlic Aioli

Clam soup with tomato and thyme croutons