Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.

Famous Ben & Jerry’s Cherry Garcia Ice Cream, a plain ice cream enhanced with cherries and chocolate flakes!

Try these homemade granola clusters and you’ll never see granola the same way again. Ridiculously easy!

I don’t always get lucky with weather when it comes to shooting ice cream. What would you do if you need to shoot ice cream on a hot day?

Chocolate and Vanilla Bean Swirl Cupcakes to usher in my very firs week of Year 2010!

Hey! Hey! Hey! It’s Donna Hay’s chocolate mud cake for Christmas!

For something that starts life as burnt sugar, caramel adds a sticky allure to oh-so-creamy ice cream.

What am I gonna do with all these tangerines?

Roasted Honey Chicken Wings with Baby Spinach, Orange segments and Pomegranate seeds

These are Tang Yuan. Tang means soup or broth and Yuan means round, they’re essentially glutinous ball in sugar syrup!

Flourless chocolate cake, gluten free but rich, dense, dark and packed with flavour.

Philadelphia Style Ice Cream, eggless, white, rich and lightly flavoured with vanilla bean.

Salted Egg Yolk and Butter Cream Buns, an Asian style bun. The fluffy bun is a real keeper!

Mixed Fruit Salad with a honey-lime-mint dressing. Simply refreshing!

These are not latkes. They are potato cookies or rather crashed hot potatoes, served alongside garlic aioli. Yummy!

Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!

Mango, coconut and lime pudding topped off with macerated vanilla pomegranate seeds. Absolutely POM-tastic!

Mini Honey Chocolate Chips Puffins, baked pancake batter that tasted like healthy muffins. A Bakerella inspired Puffins!

Chicken drumsticks with orange tomato glaze.

Chinese pork dumplings cooked the patented thrice boiled method; succulent meat filling, translucent and tender skin.

Greek yoghurt with blue gum honey and blueberries, a healthy and quick dessert!

Aussie Halo Halo, a twist from the usual Philippines ‘Mix-Mix’ because this one uses fresh Aussie summer fruits!