Chocolate panna cotta and pomegranate arils

Star anise adds star quality to luscious mango in this beautifully refreshing sorbet!

How to hull strawberries beautifully.

These are pearl dumplings, walnut size meatballs rolled in sticky rice and steamed to perfection with a hint of chipotle and celery leaf!

Smooth and creamy coffee gelato, minus the guilt and cream

Smother your lips with a scoop of these Bailey’s Ice Cream. Strictly for adults only and no cooking required!

Tiramisu, complete with egg white foam, mascarpone, sabayon cream, savoiardi and a Marsala infused coffee dip.

My sweet brunch of condensed milk and vanilla bean pound cake with a simply vanilla bean gelato!

Greek yogurt with honey, cinnamon, pecans and pomegranate, another wonderful combination by Tessa Kiros that fits snuggly for Fall!

Zebra cake…a simple twist from your usual marble cake to give it the stunning effect!

This is how much I love Tessa Kiros and receiving this as a birthday gift practically sent me straight to heaven!

Orange pumpkin and black cocoa couldn’t remind you of anything else but Halloween. Try these Halloween balls, the Asian style!

Try my Asian type of Halloween dessert, this chewy little pumpkin will wow your crowd!

Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It’s an acquired taste you need to get used to!

Creepy, spooky looking but deliciously buttery fingers that you definitely wouldn’t wanna miss out this Halloween!

Kaya is a type of jam consisting of coconut cream, sugar and eggs.

Happy Anniversary to my hot chocolate!

Aaron’s breakfast!

These gorgeous looking potatoes are dead simple to make!

Tangy lemon curd and crumbly pastry case add up to a taste of tongue-tingling bliss. Truly sesantional!

For something that starts life as burnt sugar, caramel adds a kick to this chewy cake