These chocolate chip cookies are deliciously soft and tender, packed with chocolate, and layer after layer of rich flavor.

This strawberry rhubarb jam recipe includes a couple of secret ingredients that will have everyone thinking you’re a jam making genius.

Making this supremely moist and tender banana bread is as simple as throwing all the ingredients in a bowl and turning on the mixer.

Exceptionally soft and tender loaves, thanks to a touch of milk and olive oil. Lightly sweetened with honey or molasses.

A creamy blend of cream cheese and butter, sweetened with confectioners sugar, and flavored with vanilla.

This caramel rum sauce would make shoe leather taste like a gourmet treat. It really is that good!

Skillet cookies are meant to be eaten warm, ice cream melting on top, set in the center of the table so everyone can dig in.

If you are the kind of person who believes there is no such thing as too much chocolate, Chocolate Blackout Cake has got your number.

Rich chocolate fudge cake, warm caramel filling with toasted pecans and sweet coconut, and milk chocolate ganache.

Three Devil’s Food cakes doused with cherry liquor, layered with whipped cream and tart Morello Cherries, and topped with Chocolate Ganache.

Pecan Sand Tarts are 6-ingredient, not too sweet, buttery, 2-bite cookies that are blissfully addicting. Here are three ways to make them.

Saucy, spicy, sweet, and salty Sloppy Joe filling and sharp cheddar cheese are tucked inside pockets of buttery sour cream pastry.

No-sugar (gluten and dairy free) coconut maple panna cotta with chocolate almond date clusters only takes a few minutes to make.

These simple little chocolate thumbprint cookies are filled with a dollop of peppermint spiked hot fudge and a sprinkling of candy canes.

If you have a cookie press, now’s the time to use it. If not, a pastry bag and a star tip is all you need.