If you have a cookie press, now’s the time to use it. If not, a pastry bag and a star tip is all you need.

Biscotti packed with fresh cranberries, roasted almonds, and a hint of orange then dipped in dark chocolate.

These tasty little chocolate shortbread cookies have a surprise chocolate kiss in the center.

Brownie-like chocolate crinkle cookies sandwiched together with homemade marshmallow that’s piped onto the cookies while still warm.

These sugar cookies are super soft and chewy, bursting with the flavors of butter and vanilla, and packed with Christmas funtetti sprinkles.

Frosted Brown Butter Citrus Shortbread Cookies. These are, without a doubt, the BEST tasting decorated cut-out cookies I’ve ever eaten.

Swirls of rich, flavorful dark chocolate and white chocolate cake covered in chocolate fondant and decorated with malted milk balls.

Tender cinnamon-spiked muffins studded with chunks of fresh apples and a gooey apple butter center, then topped with buttery streusel.

Flaky pastry envelopes, almond cream, apple butter, & apple, for hand pies that are flaky, creamy, & full of apples & spice.

Messy, gooey, lick-the-caramel-and-crumbs-off-your-fingers-and-the-plate-because-you-don’t-want-any-of-it-to-go-to-waste, kind of good.

We pretty much always have some of this granola in our cupboard, because if we don’t, we all get a bit cranky about it.

A flaky pie crust, flourless chocolate cake, dark chocolate custard, whipped cream, and no refined sugar.

This incredibly creamy tart transforms a handful of ingredients into an elegant dessert with a consistency similar to New York cheesecake.