This simple Almond Plum Cake tastes like a cross between cake and fruit cobbler.

Richly flavored with brown butter, maple syrup, brown sugar, and vanilla, it really does taste like French toast.

Zucchini blueberry muffins with oatmeal, almonds, and brown sugar streusel.

The best brownies for a crowd. Both caky and fudgy, and covered in a rich dark chocolate frosting.

Sourdough bread soaked in cream, Nutella, mashed banana, & chocolate chips, then baked into a rich chocolate bread pudding.

These buttermilk caramel cupcakes are the kind of thing that you can have a hankering for at 3pm and be eating by 4pm.

Cheddar Chili Crackers topped with garlic mayonnaise, avocado, chili smoked salmon, & chimichurri sauce.

Buttery tart dough filled with lemon curd, fresh strawberries, and both blackberry and raspberry pastry cream.

This Cheddar Jalapeño Cornbread is sweet, savory and spicy, with a touch of brown sugar and honey, pickled jalapeños, and cheese.

Mini lime pound cakes with coconut oil, rum, and sweet-tart icing made with butter and fresh lime juice.

Dark and white chocolate pastry cream is flavored with the nutty deliciousness of tahini in a buttery tart shell.

No-sugar added frozen yogurt loaded with strawberries, orange and lime. Healthy fruit and yogurt transformed into dessert.

Soft and buttery, these potato rolls are a genius use of leftover baked potatoes and make the most amazing dinner rolls or hamburger buns.