Thai style fried pasta with spinach, beans and duck. (in Polish with translator)

Butter croissants with cherry or plum filling. (in Polish with translator)

Pasta with carmelised onions, spinach and velvety mascarpone and blue cheese sauce. Delicious. (in Polish with translator)

Roasted red and yellow pepper prepared in a Spanish way. (in Polish with translator)

Butter chicken – Full of the taste and flavors of India (in Polish)

Omelette with smoked salmon, basil yoghurt sauce, ruccola and red pepper. (in Polish with translator)

Pasta with tuna, cappers and lemon flavour. (in Polish with translator)

Amazing tastes combination – bitter chocolate and sweet strawberry – easy yet elegant dessert (in Polish)

Spicy Thai style soup with vegetables and coconut milk (in Polish with translator)

Marinated salmon on beetroot carpaccio with beetroot chips (in Polish with translator)

Cream of prawns – soup rich in flavours (in Polish with translator)

Trout or salmon in capers and white wine sauce, simple yet elegant and tasty dish. (in Polish with translator)

Lemon and butter florentines with cranberry, walnuts, almond flakes and sesame. (in Polish with translator)

Swedish style herring in sweet and sour sauce. (in Polish with translator)

Smoked salmon with ginger, wasabi, sesame seeds and sesame oil – ideal starter for a party. (in Polish with translator)

Mascarpone based cheesecake with mango – no baking and easy to prepare. (in Polish with translator)

Ravioli filled with goose meat served with chantarelle mushrooms fried in butter. (in Polish with translator)

Grilled swordfish with butter salmoriglio sauce and grilled chicory (in Polish with translator)

Pasta with an eggplant, tomatoes and salted ricotta (in Polish)