Eggplant baked in the Sicilian way with tomato sauce, garlic, herbs and cheese (in Polish)

Oriental soup made from squash and sweet potato with a hint of orange and coconut milk. (in Polish with translator)

Roasted squash and other autumn vegetables with goat cheese and yoghurt dip. (in Polish with translator)

Marinated squash, cranberries, hazelnuts and smoked cheese – ideal combination for an autumn salad (in Polish)

Crunchy Sicilian cannoli with velvety ricotta cream and pistachios, very tasty. (in Polish with translator)

Pasta with spicy pepper and garlic – classic Italian aglio, olio e pepperoncino. So easy, so delicious! (in Polish with translator)

Veal roulade filled with ricotta and cranberries served with fried kale and beetroot and plums pure (in Polish with translator)

Greek style roasted lamb with tomatoes and eggplant. (in Polish with translator)

Creamy white vegetable soup with pumpkin seeds and truffle oil (in Polish with translator)

Rabbit legs roasted in cider with apples. (in Polish with translator)

Mixed mushroom in bouillon made of venison (in Polish with translator)

Penne pasta with very aromatic white wine based boletus sauce. (in Polish with translator)

Goat feta and figs with caramelized sunflower seeds and raspberry sauce (in Polish)

Thai style salad with turkey, grapefruit and avocado seasoned with chilli, sesame seeds and sweet-sour dressing. (in Polish with translator)

Garden tomatoes and garden basil with mozzarella and dill seeds – Italian classic at its best. (in Polish with translator)

Red pepper stuffed with an eggplant, chorizo and kuskus with oregano flavour (in Polish with translator)

Tagliatelle pasta with grilled salmon, basil leaves, zucchini flowers and pine nuts on top (in Polish)

Aromatic chantarelle soup with potatoes carrots and herbs (in Polish with translator)

Casserole of cauliflower and broccoli roasted in bechamel sauce with goat cheese. (in Polish with translator)

Caponata of Mediterranean vegetables. (in Polish with translator)

Cream of cauliflower and sweet potatoes with a hint of oriental spices and coriander pesto. (in Polish with translator)