Indian roasted chickpea flatbreads
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Indian roasted chickpea flatbreads – crispy spiced chickpeas with veggies and a hery yogurt sauce, all wrapped up in a fluffy naan bread!
Indian roasted chickpea flatbreads – crispy spiced chickpeas with veggies and a hery yogurt sauce, all wrapped up in a fluffy naan bread!
Tofu satay curry- a luxurious and glossy peanut butter sauce with crispy tofu and veggies. So irresistible!
A vegetarian salad Full of yummy bits! Roasted potatoes, mozzarella pearls, roasted tomatoes, and ultra creamy pesto dressing!
One pan vegetarian chilli con carne and rice bake – it’s all baked up together in one dish – absolutely no pre-cooking required!
Slow cooker paneer tikka masala – just throw everything in the Crock-Pot for a super tasty vegetarian dinner!
Homemade vegan hot dogs- so easy to make! Just blitz everything up, bake, and serve with your favourite vegan (or not!) toppings.
Spinach and ricotta lentil slice – a rich lentil casserole with creamy ricotta and garlicky spinach!
Easy vegetarian mezze platter – great to share with friends with some cocktails or a jug of sangria! With hummus, falafel, olives, and more.
Tofu bacon bits – completely vegan! Perfect for salads, soup, pasta, or just eating by the handful.
Beery shiitake mushroom noodle soup! A light-but-filling Japanese-inspired vegan soup made with mushrooms soaked in beer!
Cheesy rarebit topped Glamorgan burgers – cheese and leek veggie burgers topped with a gooey grilled cheese sauce!
Veggie marsala – a veggie-packed dish with a luxuriously creamy sauce made with marsala wine! Perfect comfort food.
BLT wraps made with tofu bacon marinated in BBQ sauce – never eat a boring lunch again!
Chickpea dumplings in sweet potato gravy – the ULTIMATE vegan comfort food!
Vegetarian Chinese pancakes with homemade hoisin sauce – a homemade veggie version of the Chinese buffet favorite!
Nacho pasta bake – a creamy, spicy vegetarian pasta bake with black beans and veggies… topped with nachos!
Sun-dried tomato hummus – a quick and easy vegan dip with a beautiful rich sweetness! Topped with toasted pine nuts and basil.
Spicy bean hotpot with a crispy, cheesy potato topping – vegetarian comfort food made healthy!