A fresh and crunchy salad of carrots, toasted almonds, and sweet currants tossed with a sweet/tart lemon and olive oil based dressing!

Marinated and grilled chicken with Moroccan spices, lemon, and garlic with a mint & lemon Greek yogurt sauce. Quick, healthy, delicious!

Herbes de Provence bring a touch of the Mediterranean to meaty cremini mushrooms. Perch them atop grilled chèvre and polenta.

Creamy avocado, sweet coconut cream, crystallized ginger, fresh lime juice, and Himalayan pink sea salt in a creamy sorbet.

Harissa marinated shrimp spend a couple of minutes on the grill & top a Moroccan couscous with veggies, chick peas, apricots, and almonds.

Healthy picadillo with the vibrant flavors of Cuba – garlic, onion, bell pepper, oregano, cumin, and bay – in a healthy dish.

Hearty, nutrient-rich coarse ground buckwheat with Hatch green chile and crumbled cotija, get topped with a runny egg and fresh garnishes!

A crispy 100% buckwheat flour waffle gets topped with sautéed mushrooms and wilted spinach, a poached egg, and caramelized onions…

Gulf shrimp “cooked” in fresh lime juice and combined with sweet tropical mango and buttery avocado in this sweet and spicy tostada!

Spicy, sweet, umami flavors with chicken – cooked to fork tender in the pressure cooker – dinner can be on your table in 30 minutes!

Firm white fish bathed in a delicious shiitake, miso, ginger broth, and cooked in parchment. Quick, easy, healthy!

Mexican fried rice is inspired by Asian fried rice, and features stir-fried with red chile sauce & cumin, ground pork and chaya or spinach..

Shrimp, bok choy, umami-rich dried shiitake, sweet pepper, and nutty soba noodles come together in a flavorful, Asian-fusion stir-fry!

Fresh, sun-ripened apricots and crisp, dry rosé pair up with fragrant Thai basil in this light and refreshing sorbet may change your mind!

Arroz Con Pollo brings a little Peruvian soul to your table. This flavor-packed one pot meal features aji amarillo, cilantro, and beer!