Arroz Con Pollo brings a little Peruvian soul to your table. This flavor-packed one pot meal features aji amarillo, cilantro, and beer!

Hearty pumpernickel, pungent bleu (or blue) cheese spread, peppery arugula, caramelized onions, and smoky pastrami… Quick and tasty!

Hatch green chile & queso fresco polenta and citrus marinated shrimp get grilled then topped with roasted salsa verde…truly elegant!

Bacon & Pecan Waffle With Cinnamon-Red Chile Syrup and Orange Mascarpone is a deliciously decadent breakfast/brunch dish!

A spicy tahini sauce with noodles, marinated and grilled tempeh, chickpeas, edamame, and sweet peppers- a high protein vegan dish!

Healthy fish & veggies sauced with a garlic, herb, and caper beer reduction and cooked in parchment. 30 minutes & tons of Mexican flavor!

Grilled asparagus, leeks, chevre, and chick peas are tossed with angel hair pasta and a lemony white wine sauce loaded with fresh dill.

Tender beef, sweet clementines, greens, red pepper, sweet onion, and cashews bathe in a flavorful Chinese-style sauce!

Exotic Moroccan flavors – cinnamon, turmeric, cumin, red pepper – in a healthy chicken, sweet potato, and chickpea stew. 30 Minutes!

Fresh nopales are combined with caramelized onions, red chile, garlic, served atop black beans & rice, then topped with poached egg & cotija.

Bold, south-of-the-border flavors – cilantro pesto, Hatch green chile, lime-marinated shrimp, and avocado atop a cornmeal crust!

Vibrant and fresh ingredients combine in this Caribbean fish with caramelized mangoes and bell peppers served with a simple orange salad.

Grilled Lamb Chops With Spinach Roman Style – garlic, pine nuts, currants – topped with bleu cheese and herb compound butter.

Tender lamb stew with mushrooms, root vegetables, red wine, and the flavors of Provence in a fraction of the time!