Tender lamb stew with mushrooms, root vegetables, red wine, and the flavors of Provence in a fraction of the time!

Snapper is marinated in coconut milk and green curry, then steamed in banana leaves and topped with mango salsa. Tropical and delicious!

Chicken, Roasted Broccoli, Bleu Cheese, and caramelized onions with Penne combines bold flavors. Nothing subtle about this dish!

Savor umami flavors in this steaming bowl of homemade ramen… Customize with your choice of vegetables, garnishes, and condiments!

A savory and flavorful lamb patty atop fluffy bulgur pilaf amped up with toasted pinions, and topped with a lemony yogurt and dill sauce!

Peruvian flavors come together in this simple & approachable stew- aji amarillo chile, mote (corn), sweet potatoes, and chicken.

Luscious fresh figs, spicy soppressata, and creamy chevre are topped with a tangy salad of peppery arugula in this pizza!

A rich, complex sauce adds Mediterranean flavor to simple and healthy baked fish. The fish is paired with lemony orzo – simple and elegant!

A flavorful and healthy meatball with pinions, cilantro, cumin, and green chile fills a thick slice of sweet acorn squash.

A delicious, savory way to use a fall favorite – pumpkin. Barley makes a rustic risotto that works well with bleu cheese, sage & pumpkin.

Spanish flavors- olive oil, garlic, parsley, smoked paprika- with pasta, chorizo, and greens combine in a healthy and quick dish.

Spanish flavors- olive oil, garlic, smoked paprika, sherry vinegar, tomatoes, and parsley- in a healthy, flavorful fish dish!

Korean-inspired spicy, street tacos! Ginger, garlic, sriracha, beef, and tomatoes slow-cooked and topped with fresh green onion kimchi.

Spicy citrus Caribbean shrimp and avocado atop black bean puree and sweet potato with a drizzle of cilantro vinaigrette.

Creamy polenta is flecked with smoky turkey bacon and spicy green chile, then baked with an egg over top.

A deconstructed version of the classic Club or Clubhouse sandwich with grilled chicken, bacon, tomato, homemade croutons, and avocado.

A savory cornmeal waffle with creamy Hatch green chile and turkey sausage gravy topped with a (runny) egg…