Southwest flavors in a healthy and delicious homemade ranch dressing… Use fresh, healthy ingredients to complement your fresh salad!

Use your well-stocked pantry to create a delicious weeknight Asian-inspired dish that’s full of fresh, healthy ingredients.

Luxurious flavors abound in this creamy bisque! It’s perfect as an elegant starter course, or a light main course with bread and a salad…

Pork and Apples are a perfect pairing! Combine in a slow cooker with stone ground mustard and sage for a flavorful and tender main dish.

A very approachable version of the French classic white bean and meat stew. Freezes beautifully for a second meal!

A classic Roman Lasagna Bolognese with bolognese (meat) sauce, béchamel, homemade lasagna noodles, parmesan, and mozzarella!

A simple vegetable side dish that is quick and easy enough for a weeknight, yet elegant enough for your dinner party table!

This stir-fry provides color, texture, flavor, and aroma. Serve with rice as a side dish, or add tofu for a vegetarian main dish.

Harissa, a favorite condiment in North African cuisine, gives this simple roasted chicken a fiery and flavorful kick!

A delicious, healthy vegetarian curry dish with butternut squash and tofu that’s perfect for your weeknight supper!

Lots of bold New Mexico flavor in a healthy, vegetarian posole!

The warm, aromatic spices of Moroccan cuisine combine with healthy ingredients in this robust dish reminiscent of a shepherd’s pie…

Bold North African flavors sing in this substantial lamb and couscous dish prepared in an hour using a pressure cooker.

The savory, sweet, and salty flavors of bleu cheese, fig, and crispy prosciutto combine in this simple and delicious tapas.

Roasted Vegetables With Dukkah combines the addictive flavors of an Egyptian nuts & seeds blend, and the intense flavor of roasted veggies.