Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.

Make crispy noodle cakes at home in minutes in the air fryer! It’s incredibly fast and easy, and much less messy than deep frying.

Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice.

Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you’re looking for!

These teeny tiny chocolate chip cookies are even better than the jumbo versions; you get crunchy and chewy textures in every bite.

Tender and creamy braised black beans gently stewed in velvety coconut milk and invigorating aromatics are the answer to any dinner dilemma.

Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!

Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!

Get tangled up in hauntingly delicious summer rolls, filled with rice noodle webs, olive spiders, and all sorts of wickedly tasty veggies!

This decadent vegan pate is scary delicious. Creamy, firm, spreadable, buttery, and subtly savory, brains are a delicacy unlike any other.

Tender jade pearl rice acts like a toothsome outer coating, giving you all the best parts of both dumplings and meatballs in one bite.

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it’s a soft, sweet, rich loaf.

Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.