This vegan copycat recipe for granola by b. patisserie in San Francisco is light and crisp, yet buttery like a delicate almond croissant.

For busy weeknights or a quiet weekend at home, this is the best vegan lasagna recipe. Make it ahead of time and store it in the freezer.

Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note with poha, AKA flattened rice.

Pecans add a whole new level of decadence to vegan queso. Spicy, thick, and creamy, it’s rich enough to satisfy any craving.

Cool, creamy avocado makes the perfect base for a frozen margarita that’s got a kick!

Sweet and salty balaleet is a breakfast of champions. Toasted, spiced noodles get topped with a plant-based omelette .

Sweet and salty balaleet is a breakfast of champions. Toasted, spiced noodles get topped with a plant-based omelette .

Don’t judge a curry by its color; this blend is white hot! Enjoy plant-based protein and vegetables in a creamy, spicy sauce with a kick.

Make a small batch of vegan deviled eggs to treat yourself on demand. No one will believe these are plant-based!

Embrace the savory, smoky, earthy notes of a classic Old Fashioned cocktail but give it a modern twist. Shiitake-infused bitters upgrade.

Jet-black sauce full of chunky vegetables and toothsome meatless protein top chewy noodles in this easy version of Jjajangmyeon.

Based on the not-so-secret formula for Mulligatawny from the Soup Peddler in Austin, Texas, this one-pot meal is comforting and healthy.

Stir up a new take on the classic Negroni using white balsamic vinegar to balance and accentuate the simple ratio of bold liqueurs.

Inspired by the Alamo Drafthouse Vegan Buffalo Cauliflower Wings, this homemade version is even more flavorful, fresh & resoundingly crispy.

Pretty pink sushi rolls infused with cherry blossom powder are the perfect dish to celebrate spring!

If you’re craving vegan hot and sour soup but have limited means, energy, or supplies, this is the short-cut recipe you’re looking for.