This buttery pull-apart Gold Star Bread shines with golden turmeric and warm spices wrapped around mocha sugar for a sweet wake up call.

Savory noodle kugel is a comforting, hearty entree for all seasons! This healthy vegan recipe is an unconventional approach everyone loves.

Meet your new favorite cut out cookies! You’d never know they’re gluten-free or vegan by their soft, chewy texture nor rich cocoa flavor.

Easy to make, shape, and bake, ube thumbprint cookies have a soft bite and balanced sweetness, ideal for any festive jam flavors.

Everything cheese straws take the irresistible savory seasoning synonymous with the very best bagels and wraps it up in puff pastry.

It’s hard to top the original Brooklyn Blackout Cake, but adding in two layers of rich no-churn vegan frozen custard will do the trick!

Step up your standard pumpkin pie and turn it into a decadent yet healthy vegan cheesecake!

Mango-Pineapple Fried Rice tastes like a tropical escape that you can enjoy any day of the week. It all starts with salsa!

Kati rolls are the original snack wraps. Sauteed peppers and shiitake mushrooms mixes with masala-marinated tofu for meatless, savory twist.

Use candy cap mushrooms to infuse rich maple flavor into a simple and sweet gravy, perfect for topping all your breakfast favorites.

Equal parts crunchy, creamy, spicy, sour, fresh, sweet, and savory, chaat is a celebration of flavor! Every bite is a little bit different.

Feed your inner goblin with a smoothie inspired by the movie Troll 2. It looks just like people goo, but tastes much better.

Hearty, meaty, and fun for the whole family, feetloaf is the best meatloaf you’ve ever had! Perfect for Halloween but always delicious.

Vegan rogan josh is every bit as meaty, rich, and intensely spicy as the classic Kashmiri curry. You’ll love this easy recipe!

Imagine all the flavors of pizza reconfigured somewhat like monkey bread as finger food!

These secretly healthy vegan and gluten-free waffles have all the rich flavor of warm cinnamon buns, but none of the junk!

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.