If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

Bright yellow, crunchy, clean and crisp in flavor, takuan are the Japanese pickles you’ve been craving! All it takes is daikon and patience.

Taco jalapeño poppers are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite!

Vibrantly spiced palak paneer is an Indian spinach curry that makes it easy to eat your greens. Try this vegan recipe for a healthier take!

Don’t be crabby about fake “crab” surimi. Make your own vegan kani salad using tofu for a tastier, higher protein alternative!

Layered with aromatic spices, saffron, and rosewater, this take on biryani is so decadent that you’ll never miss the chicken or beef.

Don’t be daunted by durian! Everyone can learn to love it, especially when deep fried in crispy plant-based rangoons.

Vegan malai kofta are every bit as rich and decadent as the vegetarian version, but so much healthier and easy to make at home!

Queso Compuesto is a staple in Austin, Texas. Here’s a copycat recipe based on the original from Matt’s El Rancho, but made vegan!

Angel hair get a more devilish treatment in this blazing fast meal. Gochuchang and paprika combine with seared seitan for a hearty bite.

Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Dress up any frozen dumplings with a thin, crispy skirt to make an unparalleled starter or snack.

Sweet, chewy tapioca pearls are a fun addition to any iced drink! Make your own vegan boba tea at home to bypass any dairy derivatives.

Beef samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!

If you like cucumbers, this simple, seasonal salad is for you. Shirazi salad typically features tomatoes, but this one has watermelon!

Make a vegan version of keema curry by using shiitake mushrooms, tender lentils, and aromatic spices for an easy, satisfying entree.

Make the best meatless hot dogs you’ve ever sunk your teeth into with this quick, easy recipe. It will be hard to go back to store-bought.