Sweet, spicy, sticky, and delightfully messy, BBQ corn ribs are as fun to eat as they are delicious! Use an air fryer for this quick fix.

A little bit sweet, a little bit savory, this rich tomato jam will be your new favorite spread.

Nothing beats the heat like a homemade snow cone! They’re vegan & gluten-free with options for making them sugar-free, keto & paleo.

Shiitake mushrooms and other Japanese ingredients are the secret to making a richer, healthier, and even easier risotto than the original.

Elevate the average vegan ice cream bar into a downright decadent dessert. These parfaits only take 15 minutes and a 4 ingredients to make.

Combine macaroni and cheese with macaroni salad to create the best summer side dish EVER! You’ll want save this recipe for years to come.

This meatless recipe for burnt ends uses vegan hot dogs to recreate that same crave-worthy taste sensation. You’ll never miss the brisket!

Green milk isn’t just a mythological drink from Star Wars! It’s a very real, highly nutritious, and incredibly delicious homemade nut milk.

Banana flour is the hot new superfood ingredient that makes this pasta vegan, gluten-free, keto, and paleo, too.

This kale salad is bringing the heat. It’s coated in creamy cashew dressing and topped with paprika for a satisfying, warm finish.

Salsa macha is an addictive condiment made with oil, chilies, garlic, and seeds. One spoonful and you’ll be hooked.

This rich, moist, and tender bundt filled with every form of bananas I could get; banana flour, banana chips, and of course, fresh bananas.

Moist, rich, umami, and incredibly meaty, you won’t believe this meatloaf is completely vegan!

Smooth, spreadable or spoonable like custard, this rich lemon curd is an ideal introduction to eggfruit. You’ll fall in love after one batch

It’s time that tots grow up. Caulitots, AKA cauliflower tots, are even better than their potato brethren, especially with beet ketchup.