This homemade Worcestershire Sauce is better store-bought, with a flavor that’s well-rounded, not too sweet, and full of umami.

Say “I love you” with homemade pink linguine, roasted beets, dollops of vegan ricotta, a touch of olive oil, garlic, basil, and fresh lemon.

These crunchy, compulsively munchable crispy nuggets, made in the air fryer, will win convince anyone that tofu makes the best meat around.

Vibrant purple crepes, colored and flavored with brilliant ube extract, stack up tall in this sixteen-layered crepe cake.

Layers of chocolate and vanilla paint this simple snacking cake in bold stripes, creating a crave-worthy contrast of flavors in every bite.

Crispy, caramelized shiitake caps turn into incredibly meaty plant-based bacon with hearty, chewy bite after slowly roasting the oven.

Sweetened with date syrup, these gingerbread scones are a warmly spice, delicious treat for breakfast, snack, or even dessert.

Braised tofu is the easiest way to turn a block of bean curd into a savory entree. This homemade version is a recipe inspired by Hodo Foods.

You don’t need to be a master of physics to know that these homemade vegan fig bars are far better than the average Newton.

This Herbed Cashew Cheese is a decadent and creamy homemade dairy-free cheese alternative. Spread it on toast or crackers!

For the best vegan chocolate cupcake recipe, all you need are 8 basic pantry staples and less than 30 minutes.

Increase your luck with a comforting meal of black-eyed peas! Stewed until tender, beans and cornbread dumplings are incredibly soothing.

Gleaming red from natural beet juice, my rendition of Chinese BBQ ribs are vegan, gluten-free, and truly boneless.

Dressed in gingerbread, winter’s finest cranberries sparkle from within, dusted with a snow of confectioner’s sugar. Buckle up!

These soft Chocolate Pfeffernüisse Cookies are spiced like gingerbread with an emphasis on anise and cardamom.

Take rich shiitake pate and wrap it in buttery puff pastry for the ultimate meatless holiday feast. This festive entree is a showstopper.

When you need to bake for a crowd, these Big Batch Cinnamon Buns are a sure-fire hit. Buttery rolls with cinnamon sugar filling, but vegan!